Chinese Food
All Recipes
Steamed spareribs with flour
When I was a child, I especially liked to go to all kinds of banquets, because I knew that there was always a warm steamed pork ribs with flour waiting for me on the table. This issue will share the taste of childhood blue millet with you. May w... ...
Boiled beef
I bought a new Pixian bean paste. It's not a lot of red oil. It happens that I have a cucumber bar at home. Let's use this to taste it. It's quite appetizing. I've been making pork. This beef. I didn't expect it to be so smooth and tender. It's ... ...
Sichuan snacks
There are many kinds of snacks in Sichuan. It is also famous for hot pot. Crispy meat is a very delicious choice as a food / snack / soup. Even as a side dish of hot pot. It may be a little different for each family, but it's really worth trying... ...
Home style Mapo Tofu
When you don't have any appetite and don't know what to eat, Mapo Tofu is a very good choice. It's spicy, fresh and tender. It's absolutely appetizing.
Diced rabbit with green pepper
Because gestational diabetes was found at 24 weeks of pregnancy, the food began to be strictly controlled. Every day, I chose the ingredients to cook according to the menu given by the doctor. I often learn how to cook here. Suddenly I have a dr... ...
Minced pork rolls with Scallion
Minced pork rolls are the most delicious pasta in the canteen of the military compound. It's hard to sell. I can't meet it once in half a year. I'm quite impressed. I'm very happy to eat it.
Hick egg
Breakfast is used to one egg per person. This Hick's egg practice is also one of my favorite -
Cantonese taro cake (Cantonese Bacon)
It's too much for a big taro to make only Cantonese sausage cake. It's a bit monotonous after eating too much. Just at home, there's my own Cantonese bacon. So I divided taro into half. Half of them are Cantonese sausage. The other half are Cant... ...
Stir fried chilli with tenderloin
Generally, fried meat has no taste. It's light. It's very firewood. If the meat is marinated with soy sauce and cooking wine in advance, then the fried meat will be very fragrant, tender and tasty.
Rosemary potato eggplant cabbage casserole
[rosemary] many times. Are you still in the mood to cook after a whole day of tiredness? Calculate it quickly in your mind. It's more convenient to work in one pot. I feel very happy just to wash one pot after eating.
Stewed chicken with Sichuan sauce
I went back to Chengdu on holiday. I went to my sister's home with sailless. I got her best dish, Sichuan style chicken. After eating less sails, I can't forget - the chicken with saliva made by my aunt is so delicious. Mom, you can also make it... ...
Fried Crispy Chicken Rice
A simple fried chicken rice made by myself at home. It's Crispy on the outside and tender on the inside. Wansheng is a grandpa's chain store.
Wonton with celery and fresh meat
Prepare breakfast the next morning. It's cold and cold in March. A bowl of warm and fragrant celery wonton. Eat and drink enough to go to work
